Mexican · from the kitchen
Mesquite-Grilled Street Corn (Elote) — Arizona–CDMX Style
Grilled corn slathered in crema, cotija, lime, and chili — smoky street corn between Arizona and Mexico City.
Serves
6
Prep
5 min
Cook
10 min
The story
The corner elote is the first thing I crave landing in Mexico City — and the last thing I make on a Phoenix patio in summer. A little mesquite smoke from the grill, crema, cotija, and chili: five minutes, a thousand memories.
The rest of it
Still on the card
Filed under
elotestreet foodmexico citysonorangrill
AriMexico
Mexico City: FoodArizona: Food
From the table
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